What is food should be stored at least which distance from the floor?

Food should be stored at least 6 inches (15 centimeters) off the floor. This is a crucial aspect of maintaining food safety and preventing contamination. Storing food at this height helps to:

• Prevent Pest Access: Elevating food makes it more difficult for [https://www.wikiwhat.page/kavramlar/Pests%20and%20Rodents](pests and rodents) to reach it, reducing the risk of infestation.
• Facilitate Cleaning: A clear space beneath food storage allows for easier and more thorough [https://www.wikiwhat.page/kavramlar/Floor%20Cleaning](floor cleaning), helping to remove spills, debris, and potential contaminants.
• Reduce Moisture: Storing food off the floor minimizes the risk of moisture absorption from the floor, which can lead to spoilage and mold growth. This is important for preventing [https://www.wikiwhat.page/kavramlar/Moisture%20related%20Problems](moisture related problems).
• Improve Air Circulation: Proper air circulation around food items helps to maintain consistent temperatures and prevent condensation, further reducing the risk of spoilage. Ensuring there's [https://www.wikiwhat.page/kavramlar/Air%20Circulation%20and%20Food%20Storage](air circulation and food storage) is important.